E-21


| Title | Composition for improving cognitive function comprising Amaranthus mangostanus L. extract as an active ingredient |
|---|---|
| Date | 2026.08.26 (13:25∼13:45) | E1 Seminar Room (Hall E) |
| Organization | National Institute of Crop Science |
| Speaker | Hwang In Guk, Researcher |
[Brief Introduction of Seminar]
This study concerns a cognitive-function-improving composition based on jangsu-namul (Amaranthus mangostanus L.) extract. The extract, prepared using 20–45% ethanol, demonstrated in an Alzheimer's induced mouse model (in vivo) improved cognition and spatial memory, suppression of microglial over-activation, and reduced neuroinflammatory markers (IL-1β and TNF-α).
[Brief Introduction of Speaker]
○ Feb. 2025 – Present: Food-Tech Materials Division, National Institute of Crop Science (NICS)
○ Jan. 2015 – Feb. 2025: Functional Food Division, National Institute of Agricultural Sciences (NAS)