F-5 : Brief Introduction of Seminar​

1. Packaging Design of Drugs

Head of Medical Packaging Technology Development Team​

Brief Introduction of Seminar​

For a long time, South Korean pharmaceutical companies have invested a lot of time and effort in entering the Chinese market, but except entering by setting up of local companies,

Brief Introduction of Seminar​

1. Market Trends of Health Functional Foods & Opportunities in China's Cross-Border E-Commerce

Brief Introduction of Seminar​

GutGard®, a clinically studied extract of Glycyrrhiza glabra (licorice) rich in bioactive flavonoids, presents a promising natural strategy for digestive health.

Dr. Bharathi Bethapudi works at R&D at Natural Remedies Pvt Ltd Bangalore, India.

Over a decade she has published her research in peer reviewed research journals and also authored book chapters on herbal extracts.  

Brief Introduction of Seminar​

Natural Antioxidants to replace synthetic agents such as BHT and BHA

Brief Introduction of Speaker​ 

Biomaterials Team Leader​

Brief Introduction of Seminar​

1. Immunity-boosting and stress-relieving composition containing onion peel extract

Dr. Lee majored in clinical nutrition at Seoul National University and received a doctorate in science (2001). From 1994 to the present, she has been conducting evaluations of functionality of agro-food resources, their industrialization, and research on their healing effects at the National Institute of Agricultural Sciences.​

<Brief Introduction of Seminar>

This lecture will present the results of cellular and preclinical efficacy evaluations on the cognitive function improvement effects of sesame oil and extracts derived from high-functional sesame varieties developed to maximize lignan content. Behavioral experiments on the improvement of long-term memory by high-lignan extracts and sesame oil were conducted, along with the analysis of biomarkers such as brain damage, neurotransmitters, neuroregenerative factors, and neuroinflammation, compared to regular sesame extracts and sesame oil.

Dr. Kim obtained her Ph.D. in Food Science from Chungbuk National University. Since July 2020, she has been working at the National Institute of Crop Science, Rural Development Administration, focusing on the development and commercialization of functional breeding materials for oil crops.​

Brief Introduction of Seminar​

This invention relates to a new Korean rice fermentation material using 「indigenous lactic acid bacteria + domestic rice」.

◦ (Excellence) Proven gut health benefits of lactic acid-fermented rice materials.

Brief Introduction of Speaker​ 

- Affiliation: Researcher at the Rural Development Administration ('08~)

- Responsibilities: Development and commercialization of functional enhancement materials utilizing food crops and beneficial microorganisms